Category: Desserts (63)
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Rich warm little rounds of chocolate cakes with a luscious melting centre served with wine poached prunes.
A marriage made in heaven – silky chocolate mousse over coffee soaked sponge fingers, dolloped with cream, Tiramisu-style.
This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to …
This is a luscious upside down cake with the delicious combination of chocolate and sour cherry. I dare you to try and stop at one piece…
Sweet strawberries and custardy cream in a featherlight sponge make a very pretty celebration cake.
Cozy up on a Winter’s night with these delectable little lemon puddings that have a surprise burst of blueberries.
This easy mix mousse, is rich and indulgent and that touch of mint really sets it off.
This classic French tart, based on my mother’s recipe, is jazzed up with a sprinkle of pistachios.
Pretty as a picture! This rosewater pavlova sprinkled with pomegranate and strewn with rose petals is perfect for any special occasion.
A stunning way to serve cheese for a picnic or party.
A simple yet simply delicious dessert.
A lovely ice cream terrine that makes a beautiful Christmas dessert for the Aussie summer.
Thin, tender and lacy, try this recipe for the most perfect French-style crepes.
Tiramisu is a always a favourite and when it gets turned into a celebration cake, it is definitely a party pleaser.
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