- Desserts ·
Coconut Crème Brûlée Pots
This classic French dessert gets a modern makeover using coconut milk instead of cream which makes it both decadent and dairy-free!
Foodcentric
Sweets
with
- Muffins ·
Choc Chip Banana Muffins
Whip up a batch of these when you have overripe bananas to use up!
- Cakes ·
Little Hummingbird Cakes with Passionfruit Frosting
Originating in Jamaica and named for their native Hummingbird that loves sweet flavours, these little cakes are choc-full of tropical fruits. You can also make them into muffins if you don't have a bar cake pan.
- Cakes ·
Upside-down Apricot and Pistachio Cake
There is nothing like this cake when it is served freshly baked, with it's buttery body and the tang of fresh apricots. This is based on my Mum's recipe and the first taste always brings out the little girl in…
- Biscuits ·
Macadamia and Rosemary Anzac Biscuits
The traditional Aussie Anzac biscuit made with a few other great Australian flavours - macadamia nuts and rosemary (for remembrance!).
- Desserts ·
Nutella Tiramisu
As simple as this dessert is to make, its deliciousness relies on the use of Pandoro - a festive Italian yeast-leavened cake - similar to brioche, which can be used instead. You can, also substitute sponge cake.