- Desserts ·
Fig and Pistachio Tart with Pinot Syrup
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
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Pies and Tarts
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- Pies and Tarts ·
Crostata Romana
My friend Solé first made this with me when she first came to Australia from Rome. It is a classic jam tart with the a delicious biscuity pastry that is perfect served Italian-style with a good espresso.
- Biscuits ·
Nutella Mezza Lune (Sweet Ravioli)
The recipe for these little biscuity half-mooon turnovers comes from my Italian friend Solé who was visiting from Rome. You won't be able to stop at one!
- Pies and Tarts ·
Quince and Almond Crostata
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
- Pies and Tarts ·
Little Blueberry Apple Pies
There's a lotta love in these little home made pies!
- Cakes ·
Pear and Pistachio Tarte Tatin
This classic French tart, based on my mother's recipe, is jazzed up with a sprinkle of pistachios.