Christmas on the Menu

Christmas on the Menu

Christmas always comes early at my place, as I plan my Christmas menu way in advance especially for my Foodcentric Christmas Cooking Class.

For me, Christmas is really is a chance to celebrate and feast with the best produce I can lay my hands on – sushi grade salmon, plump Queensland king prawns, free range duck from the Wimmera, cheese from King Island; the pick of the new season Summer produce and luxurious glacé fruits.

This year, there was Salmon Carpaccio; Prawn and Asparagus Cocktails with Dill Dressing; Spinach and Basil Rotolo; Roast Duck with Cherries, Orange and Thyme; Duck Fat Kipflers; a gorgeous Glacé Brie Torte; a pretty puff pastry Wreath with raspberries, peaches and passionfruit; and Little Macadamia Fruit Cakes to take home.

Most of the recipes can be found on my recipe library – just search Christmas for a little festive inspo!

Enjoy the preparations…


Photography – Gerard Assi Photography

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