Inspiration and education are what these pages are all about.
My blog articles cover a variety of topics with one thing in common, it’s always about food! Be sure to subscribe so you can get the latest musings delivered straight to your inbox while they are still piping hot…
WHERE TO EAT IN MEXICO CITY ‘Colour’ and ‘Corazon’ are the two words that describe a few days spent in the heart of Mexico City. Bright colours pop out everywhere in the streets, the food and the fashion; and the…
Among other things…I am a food stylist. Not many people know what a food stylist is, and to be honest, I never set out to become one. I was very fortunate early in my career to have been given a…
When you think Destination Cuisine, The Lakehouse in Daylesford is hands down, the epitome of this. Truthfully, there is nothing I can say about The Lakehouse that hasn’t said before. It lives up to every expectation in terms of setting,…
You gotta love a lazy Sunday morning and with this cold weather, I am not one to go out for breakfast – I would rather make it at home myself in my pyjamas! Today we started the day with…
Although Creole and Cajun food is not really big in Australia, I have wonderful memories of our time in New Orleans where I dragged my husband from one food mecca to another for soft shell crab at Paul Prudhomme’s, beignets…
Everyone I know is busy and it’s sometimes difficult to juggle home, work and family and manage to get a home cooked meal on the table every night, but is it is possible. The answer is harnessing the power of…
This image is part of the Stones series by food stylist, Naomi Crisante and photographer, Louis Petruccelli. You can see the complete album of images in the Gallery of Naomi Crisante Food Communications website.
It has always been interesting to me to observe how a person becomes a ‘good cook’. Cooking on the scale of things is not really difficult, it is a series of processes that produces a final result. If you are…
Welcome to my food pages where I will be sharing a lifetime love of food, sharing and entertaining through my recipes, food images, cooking tips and experiences. Like most food lovers, my food career began in my mother’s kitchen where…