With over thirty years experience as a food educator and presenter, Naomi’s cooking classes, both face-to-face and online, are fun, interactive sessions guaranteed to educate and inspire.

Due to the Covid 19 restrictions, face-to-face cooking classes have been suspended until further notice. Instead, I am running regular weekly online classes. Find out more about Cook-Along with Naomi here.

In my Melbourne cooking classes, I present a selected menu of my signature recipes that are designed to inspire and will teach you all the tricks of the trade so you too can replicate them in your own kitchen.

After the class, join your fellow foodies to gather together and share the meal with matched wine from Scotchmans Hill in what will be a very social experience.

These intimate, small group classes are for just 12 people and are only held once a month (Saturdays 11am) so book early. See the Calendar below.

Cooking Classes include:

  • Entertaining
  • Pastabilities
  • Seafoodelicious
  • Bake It Great
  • Quick Cook
  • Christmas Entertaining

This is a food immersion you will never forget.
Come and be inspired and add a little flair to your cooking repertoire!


Naomi Crisante has been a qualified cooking teacher, food stylist, recipe developer, writer and television presenter for over 30 years. She will share with you her cooking expertise, her tips for how to make food look as good as it tastes and her passion for gathering people to the table, which is at the heart of her Foodcentric philosophy.

Foodcentric Gathering includes:

⁃ Cooking Class (demonstration style)
– Glass of Sparkling on Arrival
⁃ Folio of Naomi’s Signature Recipes
⁃ Shared Tasting – 6-8 dishes
⁃ Premium Wine from Scotchmans Hill
⁃ Foodcentric Apron

*Address details supplied on booking.

All face-to-face classes postponed until further notice.

PASTABILITIES – Home Made Pasta, Sauces and Pasta Dishes
11am Saturday 11th July 2020

BAKE IT GREAT – Baked Goods and Treats
11am Saturday 15 August 2020

SEAFOODELICIOUS – Cooking with Fish and Seafood
11am Saturday 12 September 2020

QUICK COOK – Fast and Flashy Meals
11am Saturday 10 October 2020

PASTABILITIES – Home Made Pasta, Sauces and Pasta Dishes
11am Saturday 7th November 2020

11am Saturday 5 December

Location: Canterbury, Victoria (address supplied on booking)

Cost: $195


PRIVATE or CORPORATE SESSIONS for a minimum of 10 people can be arranged on a date and topic of your choice.

Email us for more information.

Foodcentric Cooking Classes are proudly supported by