A fresh hot batch of fritters are a wonderful thing to whip up for breakfast, brunch or a tasty passaround.
The ingredients for these Haloumi Zucchini Fritters are easily mixed together and then spoonfuls are dolloped into the pan to sizzle to golden deliciousness.
Serve them as little bites with a dollop of salsa or relish, stacked high on a plate with a salad on the side or with a softly poached egg for brunch.
The good news is, once you have mastered the recipe, you can come up with dozens of variations, depending on what veggies or cheese you have in the fridge.
Think Pumpkin, Feta and Dill; Corn, Chive and Mozzarella or Carrot, Coriander and Haloumi Fritters, for starters, or any combo of those would work, as long as you respect the proportion of quantities.
You will find several fritter recipes on foodcentric.com.au here.
Enjoy frittering away!
PHOTOGRAPHY by Louis Petruccelli
RECIPE & STYLING by Naomi Crisante