Oh how I love a chowder! A thick, creamy soup with filled with chunky good things – the ultimate meal-in-a-bowl on a winter’s day.
This chowder combines nutty pumpkin with sweetcorn, smoky bacon and chicken pieces and if you are smart you will make double quantity for lunch the next day. I always make it using fresh corn on the cob but if you want to cheat and use a can of corn, go right ahead!
[yumprint-recipe id=’15’]