Ham it up…

Ham it up…

Well that huge hunk of Christmas ham certainly looked good on the Christmas table didn’t it? But now, if like me, you have a whole lotta ham to get through, here are a few savvy ideas to make use of the leftovers without going into ham overload…

Start the day with a luxurious brekkie of a golden omelette filled with ham, cheese and some avocado…

Toss some chopped ham into little savoury cocktail-size muffins for when friends drop in for drinks, or make them full size and pop a batch in the freezer for up to a month, then just reheat as needed…

Glam up a piece of puff pastry with shaved ham, blanched asparagus spears and havarti, cheddar or mozzarella, baking it til puffed and golden to serve for a light lunch or easy dinner…

And don’t forget a good ol’ ham and cheese toastie…try it with some smoked cheddar, a little mustard or chutney on sourdough bread and a few pickles on the side…

Go ahead…Ham it up!

Smoked Ham, Avocado and COON Omelette

Smoked Ham, Avocado and Cheese Omelette

Havarti, Ham and Asparagus Tart

Havarti, Ham and Asparagus Tart

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