Yes, anyone can bake…but it certainly is super easy when you have a couple of quick cake recipes you can rely on.
Cakes made with the ‘melt and mix’ method are simple to whip up.
Simply melt the butter and mix into the dry ingredients together with the eggs and milk, don’t overmix, and then bake.
Here are two of my fave base recipes, a Cake Of The Day Butter Cake that you can change up by adding whatever fruit you like, one of my most popular and easy choccy cakes and one that uses olive oil instead of melted butter but the concept is the same and you can replace the ground pistachios with almonds, hazelnuts or even coconut for variety.
Let’s eat cake!