08 Oct | Champagne Poached Fish with Dill Asparagus


Online Cooking Classes @ Home with Naomi Crisante

Poaching fish to perfection is a exactly what you will learn in this class, as well as creating a silky Champagne based sauce to go with it.
We will also be making Dill Asparagus and Crispy Potatoes on the side.

Classes run on Thursdays 6pm AEST.

Let’s Cook…

Food Stylist | Cooking Teacher | TV Presenter

(As seen on Channel 9’s FreshWhat’s CookingAlive and CookingFood4LifeStudio 10Sunrise and The Today Show)

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