08 Oct | Champagne Poached Fish with Dill Asparagus
Online Cooking Classes @ Home with Naomi Crisante
Poaching fish to perfection is a exactly what you will learn in this class, as well as creating a silky Champagne based sauce to go with it.
We will also be making Dill Asparagus and Crispy Potatoes on the side.
Classes run on Thursdays 6pm AEST.
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