13 Aug | Beef Rib Roast with Whisky Mustard Onions


Online Cooking Classes @ Home with Naomi Crisante

Learn how to make a magnificent standing rib roast with all the trimmings, including Brussel Sprouts with Pancetta Crumble to serve on the side.

Classes run Thursdays 6pm AEST.

Let’s Cook…

Food Stylist | Cooking Teacher | TV Presenter

(As seen on Channel 9’s FreshWhat’s CookingAlive and CookingFood4LifeStudio 10Sunrise and The Today Show)

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