24 November | MIDWEEK COOK-ALONG – Vitello Tonnato | Stuffed Zucchini Flowers

$25.00

Online Cooking Classes @ Home with Naomi Crisante

Let’s turn our thoughts to an Italian Summer this week with Vitello Tonnato (Italian Poached Veal with Tuna Sauce) and Stuffed Zucchini Flowers.

Please note, the veal requires 1 1/2 hours cooking time and is best refrigerated until chilled and served the next day.

Class runs Wednesday 6pm.

Let’s Cook…


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