26 July | SLOW COOK SUNDAY | Shiraz Beef Cheeks with Parsnip Puree and Hazelnuts

$20.00

Online Cooking Classes @ Home with Naomi Crisante

SPECIAL EVENT – SLOW COOK SUNDAY – 26th July
Learn to make my recipe for succulent, slow cooked shiraz beef cheeks then sit back and let them simmer to tenderness. This is a slow-cook session. Tutorial runs 1 hour then you need to allow another 2-2/12 hours cooking time to complete the dish. We will also be making a creamy Parsnip and Pear Puree to accompany the beef cheeks.

Class runs 11am Sun 26th July.

Let’s Cook…


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