27 September| SLOW COOK SUNDAY | Bourbon Beef Brisket with Red Cabbage & Fennel Slaw
Online Cooking Classes @ Home with Naomi Crisante
SPECIAL EVENT – SLOW COOK SUNDAY – 27th September
Make a smoky beef brisket laced with bourbon that is sensational served with a Red Cabbage and Fennel Slaw. This is a slow-cook session. Tutorial runs 1 hour then you need to allow another few hours cooking time to complete the dish.
Class runs 11am Sun 27th September.
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