27 September| SLOW COOK SUNDAY | Bourbon Beef Brisket with Red Cabbage & Fennel Slaw

$20.00

Online Cooking Classes @ Home with Naomi Crisante

SPECIAL EVENT – SLOW COOK SUNDAY – 27th September
Make a smoky beef brisket laced with bourbon that is sensational served with a Red Cabbage and Fennel Slaw. This is a slow-cook session. Tutorial runs 1 hour then you need to allow another few hours cooking time to complete the dish.

Class runs 11am Sun 27th September.

Let’s Cook…


Food Stylist | Cooking Teacher | TV Presenter

(As seen on Channel 9’s FreshWhat’s CookingAlive and CookingFood4LifeStudio 10Sunrise and The Today Show)

View cart