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22 Oct |Seared Duck Breast with Pinot Grapes and Duck Fat Potatoes
Online Cooking Classes @ Home with Naomi Crisante
Let me teach you the secrets to cooking perfectly pink duck, with juicy grapes and crisp duck fat potatoes on the side.
We will also be making Three Peas as an accompaniment.
Classes run on Thursdays 6pm AEST.
Food Stylist | Cooking Teacher | TV Presenter
(As seen on Channel 9’s Fresh, What’s Cooking, Alive and Cooking, Food4Life, Studio 10, Sunrise and The Today Show)