22 Oct |Seared Duck Breast with Pinot Grapes and Duck Fat Potatoes


Online Cooking Classes @ Home with Naomi Crisante

Let me teach you the secrets to cooking perfectly pink duck, with juicy grapes and crisp duck fat potatoes on the side.

We will also be making Three Peas as an accompaniment.

Classes run on Thursdays 6pm AEST.

Let’s Cook…

Food Stylist | Cooking Teacher | TV Presenter

(As seen on Channel 9’s FreshWhat’s CookingAlive and CookingFood4LifeStudio 10Sunrise and The Today Show)

View cart