HOW IT WORKS#
- Step 1
Register Online – at least 24 hrs before
Individual Classes $20
Monthly Packages available 10% discount
- Step 2
You will receive shopping list, recipe, equipment list and Zoom instructions by email 24 hours before the class to help you prepare.
- Step 3
Join Cook-Along session at scheduled time – don’t forget the wine!
Virtual class will be conducted on Zoom and Laptop or iPad device is recommended.
PROGRAM – LIVE Thursdays 6pm AEST
Here is what we will be cooking in upcoming sessions (subject to change) every Thursday at 6pm:
7 May Chicken Scaloppine with Marsala Mushrooms and Soft Polenta
14 May Spiced Lamb Racks with Saucy Cannellini Beans and Avocado Spinach Salad
21 May Seafood Chowder Pies
28 May Eggplant Caponata Parmigiana (Vegetarian)
4 June Baked Chorizo and Pumpkin Paella (Vegetarian Option available)
11 June Moussaka and Tzatziki (Vegetarian Option available)
18 June Spinach, Feta and Dill Filo Quiche (Vegetarian) and Greek Salad
25 June Moroccan Lamb Tagine with Flatbreads
2 July Surprise Mozzarella Meatballs with Brie Garlic Bread
9 July Pan Fried Salmon on Cauliflower Puree with Basil Almond Butter
16 July French Style Roast Chicken
23 July Rigatoni with Italian Sausage Ragú and Spinach & Bruschetta
30 July Lemongrass Prawn Curry (or chicken) with Coconut Rice
6 Aug Polenta Crumbed Flathead with Caper Mayonnaise and Garlic Mash
13 Aug Beef Rib Roast with Whisky Mustard Onions
20 Aug Cioppino Seafood Stew
27 Aug Southern Fried Chicken and Green Apple Slaw
WHAT PARTICIPANTS SAY:
‘Naomi’s virtual cooking class was a wonderful experience – like nothing I have done before!’ Julie
‘I have thoroughly enjoyed the classes and doing it in your own home makes it so easy’. Deborah
‘The set out was brilliant with easy following interaction and instructions. The meals we have cooked have been beautiful and delicious’. Ari
‘This was my second “cook along with Naomi” class and it continues to be entertaining, fun and of course delicious! Naomi’s personality and passion for food ooze through the screen into your home. Great adaption of cooking classes and I’d recommend it to anyone who loves to learn and importantly cook/eat good food!!’ Michael
‘The class was easy to follow, along with Naomi providing friendly interaction and opportunities to ask questions . The meal was delicious and something l previously wouldn’t have cooked’. Wendy
‘Cooking can sometimes be a chore for me but this was so much fun! With Naomi’s guidance I whipped up a delightful meal that I normally wouldn’t have attempted, ready right in time for dinner – AND my family loved it!’ Alice
‘By 10 past 7 we were sitting down to a sumptuous meal! Thank you Naomi. Looking forward to cooking at home with you again’. Lyn
Due to the nature of the class, any dietary preferences or restrictions need to be managed by the participant.
Participants are responsible for their individual technology requirements and internet connection.
No refunds to bookings.
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