Result: (6)

Sweet little squares of pasta dough filled with tart apricots and shallow fried til crispy make a deliciously different dessert!

Crunchy bite sized sweet potato fritters.

Zucchini and dill pair well with brie in these little fritters.

Sunny coloured pumpkin fritters , topped with mascarpone, to pass around or enjoy for lunch.

These tasty little fritters are a great use of leftover roast veggies from the night before for a bonza brekkie the next day!

Pretty haloumi pass arounds, or stack and have with an egg for brunch.