Sweet little squares of pasta dough filled with tart apricots and shallow fried til crispy make a deliciously different dessert!
Crunchy bite sized sweet potato fritters.
Zucchini and dill pair well with brie in these little fritters.
Sunny coloured pumpkin fritters , topped with mascarpone, to pass around or enjoy for lunch.
These tasty little fritters are a great use of leftover roast veggies from the night before for a bonza brekkie the next day!
Pretty haloumi pass arounds, or stack and have with an egg for brunch.
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