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Recipe Category: Main Courses

Asian Ginger Snapper with Prawn and Bok Choy

Perfect for 2, this pan fried fish dish sings with Asian flavours.

Serves: 2
Preparation Time: 10 minutes
Cooking time: 10 minutes
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • juice of 1/2 lime
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons Chinese rice wine
  • 1 tablespoons light soy sauce
  • 1 tablespoon extra light olive or vegetable oil
  • 2 snapper fillets, skin on
  • 2 large green King prawns, peeled and deveined, heads left intact
  • 1 tablespoon water
  • 1 tablespon butter
  • steamed bok choy, for serving
  • crispy shallots, for sprinkling

Combine ginger, garlic, lime juice, sesame oil, sugar, rice wine and soy together. Heat oil in a large frypan and fry snapper, skin side down first, and prawns for 3-5 minutes on each side until just cooked. Add ginger mixture to pan, and simmer for 1 minute, coating seafood. Plate fish on a bed of bok choy. Add water and butter to pan juices, off the heat, stirring to make a sauce and spoon over seafood and bok choy. Sprinkle with crispy shallots and serve with lime wedges.

Author: Naomi Crisante
Date Created: 07/06/2019