Recipe Category: Savouries
Asparagus Blue Cheese Tartlets
Quick little tasty pass arounds.
| Makes: | 12 |
| Preparation Time: | 5 minutes |
| Cooking time: | 10 minutes |
Ingredients
- 425g can asparagus spears
- 12 savoury tartlet shells
- 12 savoury tartlet shells
- 60g blue cheese
- chives, for garnish
Method
Drain the asparagus, reserving the liquid. Puree the asparagus, adding enough liquid to create a dolloping consistency. Fill tartlet shells with asparagus puree and bake at 180°C for 10 minutes until heated through. Cut blue cheese into slices and top each tartlet with a piece of blue and serve garnished with snipped chives.
Recipe Type: Celebration, Egg Free, Vegetarian
| Author: | Naomi Crisante |
| Stylist: | Naomi Crisante |
| Photographer: | Louis Petruccelli |
| Date Created: | 27/04/2018 |
