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Recipe Category: Salads » Main Courses

BBQ Capsicum Prawns with Rocket and Mango Salad

This colourful prawn salad will be a show-stopper at any barbeque.

Serves: 2
Preparation Time: 5 minutes
Cooking time: 5 minutes
  • 1 lebanese cucumber
  • 50g rocket leaves
  • juice ½ lime or lemon
  • 1 small mango, sliced
  • 300g peeled green prawns
  • 200g red capsicum or tomato pesto

Using a vegetable peeler, peel cucumber into strips, discarding the seeds in the centre. Toss cucumber, rocket and lime juice together and arrange onto serving plates. Top with sliced mango. Mix the prawns with half the pesto and bbq or chargrill until just cooked. Arrange prawns over salad and dollop with remaining pesto.

Recipe Type: Barbeque, Seafood

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 27/04/2018

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