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Recipe Category: Main Courses

Beef Steak with Thyme Balsamic Jus and Chargrilled Asparagus for Two

Chargrilled steak with a piquant balsamic jus.

Serves: 2
Preparation Time: 10 minutes
Cooking time: 10 minutes
  • 1 bunch baby asparagus, trimmed
  • extra virgin olive oil
  • 2 beef steaks (porterhouse, scotch, rump or fillet)
  • sea salt and freshly ground black pepper, to taste
  • 1 cloves garlic, peeled and cut into thin slices
  • 1/4 cup aged balsamic vinegar
  • 50g salted butter, cubed
  • 1 tablespoon fresh thyme sprigs

Coat asparagus in 1 tablespoon olive oil and chargrill until tender. Heat 1 tablespoon olive oil in a pan, season steaks and pan fry in hot pan for 3-4 minutes on each side, or until done to your liking. Remove and allow to rest. Add 1 tablespoon olive oil to pan and sauté garlic until softened. Deglaze pan with vinegar and remove from heat. Swirl in butter until just melted to make a jus. Add thyme and season to taste. Serve steaks with asparagus and drizzle both with Thyme Balsamic Jus.

Recipe Type: Barbeque, Chargrilled, Egg Free, Gluten Free

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 07/02/2019