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Recipe Category: Desserts » Breakfast & Brunch

Birthday Pancake Stack

Start someone’s birthday morning off with a bang with this giant pancake stack.

Serves: 6
Preparation Time: 30 minutes
Cooking time: 30 minutes
  • 4 cups self-raising flour
  • 2/3 cup caster sugar
  • 3 cups milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • butter, for frying
  • 400g chocolate hazelnut spread
  • 1 punnet strawberries, halved
  • 1 punnet blackberries
  • 1 punnet raspberries
  • chocolate shavings, for garnish

Combine flour and sugar together in a bowl. Whisk milk, egg and vanilla together. Make a well in the centre of the flour, add milk mixture and whisk until smooth. Heat a frypan with a knob of butter, swirling to coat the base of the pan. For each giant pancake, add 1 cup batter to the buttered pan and cook covered over low-medium heat for a 3-5 minutes until bubbles form on the surface and the underside is golden brown. Flip over and cook uncovered for a further few minutes until golden underneath. Allow to cool on a wire rack. To assemble the stack, spread each pancake with chocolate hazelnut spread and layer with berries. It is helpful to secure the stack using cake decorating

Author: Naomi Crisante
Date Created: 01/03/2020