[wpv-post-body view_template="structure-data"]

Recipe Category: Starters » Savouries

Bocconcini Skewers

Festive looking morsels of bocconcini for your next gathering.

Makes: 16
Preparation Time: 15 minutes
  • 180g tub bocconcini
  • 8 thin slices prosciutto or smoked ham
  • 16 pitted black kalamata olives
  • 1 punnet cherry tomatoes
  • 1 bunch basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • sea salt and freshly ground black pepper, to taste

Cut prosciutto in half lengthways into strips. Wrap a strip of prosciutto around each bocconcini.
Using wooden skewers or cocktail picks, skewer 1 olive, 1 cherry tomato, 1 basil leaf and one prosciutto-wrapped bocconcini onto each skewer. Combine olive oil and vinegar together in a screw top jar and season to taste. Just before serving, drizzle dressing over skewers and sprinkle with pepper.

Recipe Type: Italian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: James Vlahogiannis
Date Created: 18/05/2009

Leave a Reply

Your email address will not be published. Required fields are marked *