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Recipe Category: Starters » Snacks » Savouries » Entrees

Brie, Chicken and Cucumber Cocktail Sandwiches

Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.

Serves: 18 cocktail sized sandwiches
Preparation Time: 20 minutes
  • 2 cups chopped cooked chicken
  • 2 spring onions, chopped
  • 1/3 cup mayonnaise
  • sea salt and freshly ground black pepper, to taste
  • 12 slices white bread, crusts removed
  • 2 Lebanese cucumbers (18-20cm in length)
  • 200g brie
  • fresh dill sprigs, for garnish

Combine chicken, spring onion and mayonnaise together and season to taste. Spread chicken mixture over 6 slices of bread. Cut cucumbers to match the length of the bread and cut each long piece lengthwise into 6 thin slices. Slice the offcuts of cucumber into 18 rounds and reserve. Place 2 slices on each sandwich. Cut brie into 18 slices and arrange 3 slices on top of each sandwich. Sprinkle brie with sprigs of dill and top with remaining bread. Cut each sandwich into 3 fingers, securing each with a cocktail pick garnished with a slice of cucumber. Serve on a platter garnished with extra dill.

Recipe Type: Celebration

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 28/10/2016

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