Recipe Category: Salads
Butter Lettuce and Watercress Salad with French Vinaigrette
Tender butter lettuce with peppery watercress is set off by a classic French dressing.
|Preparation Time:||10 minutes|
- 1 butter lettuce
- 100g watercress, washed
- 1 tablespoon lemon juice or white wine vinegar
- 1/4 cup grapeseed oil or extra light olive oil
- 1 teaspoon Dijon mustard
- sea salt and freshly ground black pepper, to taste
Separate the leaves from the butter lettuce and wash well. Spin lettuce and watercress in a salad spinner until dry. Shake Vinaigrette ingredients together in a screwtop jar. Gently toss salad leaves and vinaigrette together just before serving.