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Recipe Category: Desserts » Biscuits

Butterscotch Scrolls

Whip a batch of butterscotch scrolls for morning or afternoon tea!

Makes: 12
Preparation Time: 15 minutes
Cooking time: 15 minutes
  • 2 cups self raising flour
  • 150g softened butter
  • 3/4 cup milk
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon cinnamon

Place flour in a bowl and rub in 30g butter using fingertips until mixture resembles breadcrumbs. Make a well in the centre, add milk and quickly mix to a soft dough. Turn out onto a lightly floured surface and roll out to a rectangle 1cm in thickness. Spread with remaining butter, sprinkle with brown sugar and cinnamon. Roll up as for a Swiss roll and slice into 12 pieces. Place into muffin pans and bake in the upper half of the oven at 220°C for 10-15 minutes until golden brown.

Author: Naomi Crisante
Date Created: 25/03/2020