Recipe Category: Sides
Cabbage, Bacon and Fennel Sauté
A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
|Preparation Time:||10 minutes|
|Cooking time:||10 minutes|
- 2 tablespoons olive oil
- 2 slices streaky bacon, sliced
- 1 teaspoon fennel seeds
- 1/2 white cabbage, thickly shredded
- sea salt and freshly ground black pepper, to taste
- paprika, for sprinkling
Heat oil in a large frypan and fry bacon until golden. Add fennel and sauté until aromatic, then add cabbage and stir sauté until just cooked but still a little crisp. Season and serve sprinkled with paprika.