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Recipe Category: Sides » Salads

Carrot, Orange and Cannellini Bean Salad

A side or main salad bound together with honey mustard dressing.

Serves: 6
Preparation Time: 15 minutes
  • ½ cup extra virgin olive oil
  • juice of 2 lemons
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 2 teaspoons honey
  • 2 large carrots, peeled and finely sliced
  • 400g can cannellini beans, rinsed and drained
  • 2 spring onions, finely chopped
  • 1 large orange, peeled and cut into segments
  • ½ cup continental parsley leaves

Shake oil, lemon juice, paprika, salt and honey together in a screwtop
jar to make a dressing. Combine remaining ingredients and dressing together, tossing gently.
Serve with bbq meats, chicken or seafood

Recipe Type: Dairy Free, Egg Free, Gluten Free, Meatfree, Vegetables, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 11/04/2012

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