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Recipe Category: Soups

Cauliflower and Dill Soup with Crispy Pancetta

A smooth and creamy soup with the sweet, nuttiness of cauliflower topped with crispy pancetta.

Serves: 6
Preparation Time: 15 minutes
Cooking time: 30 minutes
  • 200g pancetta or bacon, chopped
  • 50g butter
  • 1 onion, diced
  • 6 cloves garlic, crushed
  • 1 large cauliflower, chopped
  • 1 litre chicken stock
  • 3-3 1/2 cups milk
  • sea salt and white pepper, to taste
  • 1/4 cup fresh dill, for garnish

Heat the pancetta in a large pot and fry until crisp. Remove and reserve. Melt the butter in the pot and sauté the onion and garlic until softened. Add the cauliflower and sauté for 5 minutes. Add stock and bring to the boil. Simmer covered for 20 minutes until very soft. Puree with a stab blender, add milk, season to taste and reheat just prior to serving. Serve sprinkled with pancetta and dill.

Recipe Type: Soup

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Naomi Crisante
Date Created: 14/04/2018