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Recipe Category: Sides » Salads

Celeriac, Almond and Caraway Slaw

A delicious slaw that just happens to be low in fructose.

Serves: 4-6
Preparation Time: 20 minutes
  • 500g celeriac
  • grated rind and juice 1 large lemon
  • 1 large carrot, peeled and grated
  • 1/2 cup chopped coriander or parsley leaves
  • 1/4 cup egg mayonnaise or sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons caraway or fennel seeds
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons toasted slivered almonds

Peel celeriac and cut into matchstick strips with a mandolin or use a grater. Immediately pour boiling water over celeriac, allow to stand 1 minute, rinse under cold running water and drain well. Combine with remaining ingredients, adding almonds just before serving to maintain their crunch. Season and serve garnished with coriander leaves.

Author: Naomi Crisante
Date Created: 09/11/2021