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Recipe Category: Main Courses

Cheddar and Cashew Crusted Cutlets

Crunchy , golden cheese crust on lamb cutlets.

Serves: 4
Preparation Time: 15 minutes
Cooking time: 10 minutes
  • 50gcheddar Cheese, chopped
  • 1/2 cup (100g) salted roasted cashew nuts
  • 1 spring onion, roughly chopped
  • 12 lamb cutlets
  • olive oil, for pan frying
  • freshly ground black pepper, to taste
  • sweet potato mash or salad, for serving

Blend cashew nuts and spring onion in a food processor until coarsely chopped, add cheese and blend until well combined. Firmly press spoonfuls of the cheddar crumbing onto each side of the cutlets and season with pepper. Heat a lightly oiled large non-stick frypan and pan fry cutlets for 3-4 minutes on the first side, pressing occasionally with a spatula, until a golden crust forms. Carefully turn over and cook on second side a further 2 minutes or until golden. The crust is very delicate so take care handling the cutlets. Serve with sweet potato mash or salad.


Sprinkle a little extra shaved or grated cheddar into mash or over salad before serving.

Recipe Type: Egg Free, Gluten Free

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: James Vlahogiannis
Date Created: 21/01/2009

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