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Recipe Category: Salads

Chilli and Lime Zoodle Salad

Zucchini noodles tossed with Chinese cabbage, green peas and coriander with a chilli lime dressing.

Serves: 4-6
Preparation Time: 15 minutes
  • 250g zucchini noodles*
  • 1 cup frozen peas, thawed
  • 1/4 Chinese cabbage (wombok), finely shredded
  • 2 spring onions, diagonally chopped
  • 1/2 cup coriander leaves
  • 1 tablespoon crispy fried shallots
  • 1/4 cup sweet chilli sauce
  • 2 tablespoons lime juice
  • 1 teaspoon fish sauce
  • 1/4 cup extra light olive oil

Place zucchini noodles and peas in a colander and pour over a kettle-ful of boiling water. Refresh with cold water and drain well. Toss together with cabbage, spring onions, coriander and half the dressing. Arrange on a serving platter, drizzle with remaining dressing to your liking and serve sprinkled with fried shallots.


Shake all ingredients together in a screwtop jar and use as required.


* Prepared zucchini noodles can be found in the fresh produce section of the supermarket but it's worth investing in a hand held spiralizer to turn whole zucchini into elegant little ribbons as a great alternative to pasta and noodles.

Author: Naomi Crisante
Date Created: 09/11/2019