[wpv-post-body view_template="structure-data"]

Recipe Category: Salads

Classic Greek Salad (Serves 4)

The Classic Greek Salad should be part of every cook’s repertoire.

Serves: 4
Preparation Time: 10 minutes
Ingredients
  • 1 small onion, thinly sliced
  • juice of 1/2 lemon
  • 2 large vine-ripened tomatoes
  • 1 lebanese cucumber
  • 1/4 cup black Kalamata olives
  • sea salt
  • 100g feta cheese
  • 1/4 cup extra virgin olive oil
  • dried Greek oregano, for sprinkling
Method

Combine the onion and lemon juice and stand for 5 minutes. Cut tomatoes into wedges and cucumber into chunks.
Layer tomatoes, cucumber, onion and olives in two layers in a large shallow bowl, sprinkling with a little salt and remaining lemon juice. Cut feta into thick slices and arrange on top of salad. Just prior to serving, drizzle with olive oil and sprinkle with oregano.

Tips

Add 1/2 chopped red or green capsicum if you like.

Serve with crusty bread to soak up the delicious juices!

Author: Naomi Crisante
Date Created: 25/05/2020