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Recipe Category: Vegetables » Sides

Creamy Celeriac Puree

A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.6

Serves: 6
Preparation Time: 10 minutes
Cooking time: 20 minutes
  • 2 cups milk
  • 2 cloves garlic, peeled
  • 1 teaspoon salt
  • 1 green apple, peeled, cored and chopped
  • 2 celeriac (approximately 1 kg)
  • 50g butter

Combine milk, garlic, apple and salt in a large saucepan. To prepare the celeriac, use a sharp cook's knife to cut off top and base, and cut down the sides to remove the rough skin, then cut into chunks. Add to milk and bring to the boil. Reduce heat and simmer covered for 15-20 minutes until very tender. At this stage the milk will appear curdy but this will smooth out when pureed. Puree using a hand held blender or food processor and mix in butter, pureeing until smooth. Season to taste and serve as as side.

Recipe Type: Gluten Free, Vegetables

Author: Naomi Crisante
Date Created: 30/04/2019