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Recipe Category: Salads » Main Courses » Barbeque

Cuban Mojo Pork with Bean and Corn Salsa Salad

Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.

Serves: 4-6
Preparation Time: 15 minutes
Cooking time: 20 minutes
  • 750g pork fillet, trimmed
  • 1 cup Cuban Mojo Marinade (see Tip for Recipe)
  • 400g can black beans, drained and rinsed
  • 400g can corn kernels, drained and rinsed
  • 3 spring onions, chopped
  • 1 small capsicum, finely diced
  • 1 lebanese cucumber, deseeded and diced
  • 1 large tomato, deseeded and diced
  • 1/4 cup chopped fresh coriander,
  • 1 baby cos lettuce
  • lime wedges and extra coriander, for serving

Marinate the pork in 1/2 cup Mojo Marinade for at least 1/2 hour. Combine beans, corn, spring onions, capsicum, cucumber, tomato and coriander with 1/4 cup Mojo Marinade and season. Chargrill pork, for 10 minutes on each side or until cooked to your liking, rest 5 minutes before carving into slices. Arrange lettuce leaves onto a serving platter, top with salad and sliced pork, drizzle with remaining marinade and serve garnished with lime wedges and extra coriander.



Find the recipe for Naomi's Cuban Mojo Marinade on foodcentric.com.au here:

Author: Naomi Crisante
Date Created: 10/12/2019