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Recipe Category: Snacks » Savouries » Appetisers

Dragon Wings with Spicy Mayo and Chilli Jam

Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.

Serves: 6
Preparation Time: 20 minutes
Cooking time: 1 hour
  • 2 kg whole chicken wings
  • 2 tablespoons olive oil
  • 1 x 35g pkt french onion soup mix
  • 1 tablespoon smoked paprika
  • 1 teaspoon chilli flakes, optional
  • 1 cup Japanese mayonnaise
  • 3 teaspoons sriracha chilli sauce
  • 1 tablespoon milk
  • CHILLI JAM (Makes 1 1/2 cups)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 red capsicum, finely chopped
  • 2 teaspoons dried chilli flakes
  • 400g can diced tomatoes
  • 3/4 cup brown sugar
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons salt

Place chicken wings on a large oven tray and coat evenly with oil, soup mix, paprika and chilli flakes. Roast at 200°C for 45 minutes, turning halfway, until golden. Sprinkle with extra paprika and serve with Spicy Mayo and Chilli Jam.

Combine all ingredients together and use as required.

Makes 1 1/2 cups

Heat oil and fry onion, garlic and capsicum until softened. Add remaining ingredients and simmer for 20 minutes until thick. Store in a sealed jar in the refrigerator for up to 3 months.


The Chilli Jam in this recipe makes a large quantity that can be stored for later use.

Recipe Type: Party Food

Author: Naomi Crisante
Date Created: 13/05/2019