Dragon Wings with Spicy Mayo and Chilli Jam
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
|Preparation Time:||20 minutes|
|Cooking time:||1 hour|
- 2 kg whole chicken wings
- 2 tablespoons olive oil
- 1 x 35g pkt french onion soup mix
- 1 tablespoon smoked paprika
- 1 teaspoon chilli flakes, optional
- SPICY MAYO
- 1 cup Japanese mayonnaise
- 3 teaspoons sriracha chilli sauce
- 1 tablespoon milk
- CHILLI JAM (Makes 1 1/2 cups)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 red capsicum, finely chopped
- 2 teaspoons dried chilli flakes
- 400g can diced tomatoes
- 3/4 cup brown sugar
- 1/2 cup white vinegar
- 1 1/2 teaspoons salt
Place chicken wings on a large oven tray and coat evenly with oil, soup mix, paprika and chilli flakes. Roast at 200°C for 45 minutes, turning halfway, until golden. Sprinkle with extra paprika and serve with Spicy Mayo and Chilli Jam.
Combine all ingredients together and use as required.
Makes 1 1/2 cups
Heat oil and fry onion, garlic and capsicum until softened. Add remaining ingredients and simmer for 20 minutes until thick. Store in a sealed jar in the refrigerator for up to 3 months.
The Chilli Jam in this recipe makes a large quantity that can be stored for later use.
Recipe Type: Party Food