Recipe Category: Cakes
Easy Basic Sponge
3 ingredients for a super simple, no fail sponge, and you don’t even need to separate eggs…trust me…it works!
| Makes: | 1 x 22cm sponge |
| Preparation Time: | 20 minutes |
| Cooking time: | 25 minutes |
Ingredients
- 4 large eggs (700g), at room temperature
- 1/2 cup sugar
- 1 cup plain flour
Method
Butter and line a 22cm round cake tin. Beat eggs and sugar with a whisk attachment on high speed for 15 minutes until very light and fluffy. Sift flour onto the surface and fold in gently, using a rubber spatula. Pour into the tin and bake in the centre of the oven at 180°C for 20-25 minutes until golden and centre of cake springs back when touched. Turn out onto a wire rack to cool.
| Author: | Naomi Crisante |
| Date Created: | 04/02/2019 |
