Easy Risotto Balls with Pesto Mayonnaise
This recipe is the one to turn to when you have leftover risotto in the fridge. My Risotto Balls are a simpler version of traditional Arancini and delicious served with a dollop of pesto mayonnaise for passarounds.
Prep Time: 15 minutes
Cooking Time: 10 minutes
You may also like
Prawns Saganaki with Fennel, Haloumi and Dill
Saganaki in Greek refers to the frying pan the dish is cooked in. My version of Prawns Saganaki features fennel and dill with the addition of melted haloumi to finish. The only other thing you'll need is some good crusty…
Hazelnut and Fennel Pork Cutlets with Quick Corn Relish
Juicy pork cutlets in a crisp crumb coating with nutty hazelnuts and fragrant thyme, with a cheeky little corn relish on the side.
Green Vegetable Salad with Dill Dijonnaise
A concert of green vegetables accented with a creamy dill and dijon dressing.
Roast Capsicum with Feta and Olives
Sweet red capsicums are delicious with a sprinkling of feta and black olives, Greek-style!
Honeyed Brussel Sprouts with Almond and Dijon Dressing
Cooked this way, brussel sprouts will never be boring again!
A silky smooth soup that pimps up classic Vichysoisse with the sweetness of cauliflower.
Plum, Passionfruit and Ricotta Cake
An easy mix cake with a creamy ricotta centre topped with tangy plums and passionfruit.
Rosemary Beef Short Ribs with Sweet Pea Puree
Beef short ribs slow cooked in red wine scented with rosemary are delicious served over a green pea puree.
Saturday Soup – Vegetable & Lentil
There's nothing nicer than a pot of goodness bubbling on the stove in the cooler months!