Recipe Category: Main Courses
Feta Spaghetti
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
| Serves: | 4 |
| Preparation Time: | 5 minutes |
| Cooking time: | 20 minutes |
Ingredients
- 500g spaghetti
- 350g marinated feta in oil
- 4 cloves garlic, crushed
- 1 punnet cherry tomatoes
- 1 bunch basil leaves
- sea salt and freshly ground black pepper, to taste
Method
Boil spaghetti in a pot of salted water until al dente, drain, reserving 2 cups of pasta water. Heat the oil from the marinated feta in the pot and sauté garlic and tomatoes for 5 minutes, until tomatoes burst. Add feta, pasta water and spaghetti and cook, tossing for 5 minutes until a creamy sauce is formed. Stir in basil leaves, reserving some for garnish, and season to taste. Serve sprinkled with pepper and garnished with basil.
| Author: | Naomi Crisante |
| Stylist: | Naomi Crisante |
| Photographer: | Louis Petruccelli |
| Date Created: | 12/03/2021 |