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Recipe Category: Cakes » Breakfast & Brunch

Fig and Almond Friands

Little cakes with fig yoghurt and almonds.

Makes: 24
Preparation Time: 15 minutes
Cooking time: 20 minutes
  • 2 cups self raising flour
  • 2 cups almond meal
  • 1 cup caster sugar
  • 600g fig yoghurt
  • 4 eggs
  • 1/2 cup flaked almonds, for sprinkling
  • melted butter, for brushing

Combine flour, almond meal, sugar, yoghurt and eggs together. Spoon into 24 buttered friand or mini muffin pans and sprinkle with flaked almonds. Bake at 180°C for 15-20 minutes until golden brown. Turn out onto a wire rack to cool. Brush with melted butter.

Recipe Type: Baking

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 22/07/2014

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