Recipe Category: Cakes » Breakfast & Brunch
Fig and Almond Friands
Little cakes with fig yoghurt and almonds.
| Makes: | 24 |
| Preparation Time: | 15 minutes |
| Cooking time: | 20 minutes |
Ingredients
- 2 cups self raising flour
- 2 cups almond meal
- 1 cup caster sugar
- 600g fig yoghurt
- 4 eggs
- 1/2 cup flaked almonds, for sprinkling
- melted butter, for brushing
Method
Combine flour, almond meal, sugar, yoghurt and eggs together. Spoon into 24 buttered friand or mini muffin pans and sprinkle with flaked almonds. Bake at 180°C for 15-20 minutes until golden brown. Turn out onto a wire rack to cool. Brush with melted butter.
Recipe Type: Baking
| Author: | Naomi Crisante |
| Stylist: | Naomi Crisante |
| Photographer: | Louis Petruccelli |
| Date Created: | 22/07/2014 |
