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Recipe Category: Main Courses » Breakfast & Brunch

Frittata Italiana

Breakfast, brunch or lunch? This one-pan Italian-style frittata with salami, semi-dried tomatoes and basil is perfect hot or cold.

Serves: 6-8
Preparation Time: 15 minutes
Cooking time: 20 minutes
  • 125g cheddar cheese
  • 12 eggs
  • 1 tablespoon chopped basil
  • 1 tablespoon olive oil
  • 3 spring onions, chopped
  • 200g mushrooms, sliced
  • 6 slices prosciutto, cut into strips
  • 6 slices hot salami, cut into strips
  • 2 tablespoons chopped semi-dried tomatoes
  • 1 tomato, chopped

Crumble cheese into eggs with basil and lightly whisk together until combined. Heat oil in a large non-stick frypan and sauté spring onions and mushrooms until softened. Add prosciutto, salami, semi-dried tomatoes and tomato and sauté for 1 minute. Add egg mixture and stir gently to evenly distribute ingredients. Cook, covered, over low heat for 7-10 minutes until the underside is golden and the frittata is almost set. Grill top under a preheated grill until golden and completely set. Allow to cool slightly before turning out onto a board and upturning onto a serving platter. Serve with crusty bread.

Recipe Type: Italian, Vegetables

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 18/05/2009

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