13/05/2024
Greek Custard Rolls (Galactobureko Rolls)
These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house, they are called Kelly Rolls.
Makes:
18
Prep Time: 30 minutes (plus overnight refrigeration)
Cooking Time: 20 minutes
Ingredients
- 1 litre whole milk
- 2/3 cup caster sugar
- 1 teaspoon vanillin sugar
- 40g butter
- 1 cup fine semolina
- 3 egg yolks
- 1 egg
- 1 x 375g pkt filo pastry (chilled not frozen)
- 250g melted butter, for brushing
- SUGAR SYRUP
- 1 cup raw sugar
- 1 cup water
- 1 vanilla bean, split
- 1 lemon
Method
- Peel the rind of the lemon and cut into shreds. Split the vanilla bean in two lengthwise with a sharp knife. Simmer sugar, water, vanilla bean, lemon juice and lemon shells together for 10 minutes until syrupy. Add lemon shreds and allow to cool completely. Remove the shreds and reserve for garnish. Remove the vanilla bean for use in the custard.
- Scrape the seeds from the vanilla bean and both seeds and pods into a saucepan. Add the milk, sugar, butter and vanillin sugar together and heat until almost boiling. Rain in semolina, whisking until thickened. Whisk yolks and egg together and whisk a few spoonfuls of hot semolina mixture, then return to pan, whisking until mixture just boils. Remove from heat, cover with plastic wrap and allow to cool, ideally, refrigerate overnight.
- To assemble each roll, brush one sheet of filo with butter. Place 2 tablespoons cooled custard in the centre of the short end of the pastry. Brushing with butter as you go, roll over twice, fold in one end, roll again and fold in other end, enclosing completely and shaping it into a plump roll.
- Place on a baking tray, brush with butter and repeat with remaining custard and filo to make 18 rolls.
- Bake at 170°C for 20 minutes until golden brown. Pour cooled syrup over hot rolls and allow to cool uncovered. Store uncovered in the refrigerator.
Tips
- TIP Rolls can be assembled and refrigerated up to 1 hour before baking.
- STYLING Reserve a little syrup to drizzle on top just before serving and garnish with lemon rind shreds.
- DRINK Greek Coffee
Dylan Colaci
08:34 23 May 24
Naomi’s cooking class was inclusive and lots of fun. Brought everyone together and the food and wine were all amazing. Thanks Naomi!
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07:41 23 May 24
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Mia Hara
07:35 23 May 24
A group of six of us attended Naomi‘s in person cooking class. We had the opportunity to choose the menu and theme prior to the experience. Each of us were involved the whole time. Throughout the session we had a chance to learn tips and tricks in the kitchen and she made us feel comfortable to ask questions. Naomi was professional, insightful and so much fun to learn from! Will definitely be booking in again!! THANKYOU Naomi!
Melissa Matheson
20:44 14 Sep 22
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Cate Tibbertsma
14:07 10 Sep 21
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02:23 06 Sep 21
I was fortunate enough to enjoy a few hours cooking with Naomi and some friends (virtually) last Sunday. What a delightful way to spend a few hours pulling together a delicious meal. Naomi made the whole experience so easy from booking, organising ingredients right through to putting the meal on the table. I loved hearing about her experiences of both the food we were cooking (Moroccan chicken) but also the places she had been. Oh and my family- being the beneficiary of a new take on Sunday night dinner were happy too. I would highly recommend this experience.
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03:34 05 Sep 21
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04:44 17 Aug 21
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04:05 17 Aug 21
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09:13 13 Aug 21
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Andrea Wood
00:04 12 Aug 21
Hats off to Naomi, she has absolutely mastered the presentation of her easy and delicious recipes in her classes on zoom.This was our first zoom class and we were really impressed. Naomi gave an immersive experience, enthusiastically sharing her knowledge and tips along the way and at the end of the class, we had a finished impressive meal, ready to sit down and enjoy.Naomi’s classes are a fab way to prepare your evening meal in a social environment and all while increasing your confidence and prowess in the kitchen. Now that’s an absolute win in our book.Thank you Naomi. You’ll be seeing us again in your Zoom kitchen. :)
River P
11:45 27 Oct 20
Who would have thought Thursday nights would become a highlight of the week! These cooking classes are great fun and set an easy pace. You start at 6pm, relax with a wine with a great group while things bubble away, and you'll have a fab dinner on the table by 7pm - and it really will look amazing as Naomi also shows how to present things beautifully. I thought I'd have to do a lot of prep before the classes as I'm a slow cook, but it's not the case. You really do cook along easily in the hour and can ask for tips and questions all along the way. I've loved learning everything from restaurant style duck to Persian rice pilaf. I also highly recommend the leisurely Sunday slow cooks - you'll have a beautiful Sunday lunch and pro tips for leftovers. Think slow roast Greek lamb, then souvlaki with the leftovers and you know you'll be happy!
Luke Todd
02:28 26 Oct 20
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Sharon Tein
02:51 11 Sep 20
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Loredana De Simone-Rybka
08:53 20 Jul 20
Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.
Aliki Zouliou
10:13 26 Jun 20
Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family!I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way.Looking forward to the next Thursday night cook-along!!!
Patricia Colaci
08:35 26 Jun 20
Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊
Julie Hughes
00:00 24 Jun 20
Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!
Ursula Czubala
23:36 23 Jun 20
Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!
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