[wpv-post-body view_template="structure-data"]

Recipe Category: Salads

Green Apple Slaw

A crunchy green slaw with the fruitiness of green apple, that is a great contrast to slow cooked bbq meats.

Serves: 6
Preparation Time: 15 minutes
  • 1/2 cup egg mayonnaise
  • 1/2 cup milk
  • 1 teaspoon American yellow mustard
  • 2 small green apples
  • juice of 1 lime
  • 1/4 white cabbage (500g), shredded
  • 2 spring onions, chopped
  • 1/2 cup chopped mint
  • 2 tablespoons chopped pistachios or toasted slivered almonds

Shake mayonnaise, milk and mustard in a screwtop jar to make a dressing. Cut the apples into matchstick strips, discarding seeds and coat in lime juice. Toss together with cabbage, spring onions, mint and dressing until well coated and serve garnished with pistachios.

Author: Naomi Crisante
Date Created: 05/03/2020