Recipe Category: Salads
Green Apple Slaw
A crunchy green slaw with the fruitiness of green apple, that is a great contrast to slow cooked bbq meats.
|Preparation Time:||15 minutes|
- 1/2 cup egg mayonnaise
- 1/2 cup milk
- 1 teaspoon American yellow mustard
- 2 small green apples
- juice of 1 lime
- 1/4 white cabbage (500g), shredded
- 2 spring onions, chopped
- 1/2 cup chopped mint
- 2 tablespoons chopped pistachios or toasted slivered almonds
Shake mayonnaise, milk and mustard in a screwtop jar to make a dressing. Cut the apples into matchstick strips, discarding seeds and coat in lime juice. Toss together with cabbage, spring onions, mint and dressing until well coated and serve garnished with pistachios.