Green Beans with Anchovies and Cherry Tomatoes
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
|Preparation Time:||10 minutes|
|Cooking time:||10 minutes|
- 45g can anchovies in oil
- 2 cloves garlic, crushed
- 400g green beans, trimmed
- 1 punnet cherry tomatoes
- 1/4 cup water
- extra virgin olive oil, for drizzling
- freshly ground black pepper, for sprinkling
Drain the oil from the anchovies into a large frypan, heat and sauté the garlic until softened. Reserve 1 anchovy for garnish, add the rest to the pan with the beans, tomatoes and water and cook, shaking occasionally, for 5 minutes until beans are tender. Place in a serving bowl, garnish with anchovy, drizzle with oil and season with pepper.