Recipe Category: Ice Cream
Hojiblanca Olive Oil Ice Cream
Smooth and fragrant ice cream to enjoy on its own or with fruit.
|Preparation Time:||30 minutes|
|Cooking time:||5 minutes|
- ¾ cup sugar
- ½ cup water
- 4 eggs
- ¾ cup hojiblanca extra virgin olive oil
- ¾ cup chilled milk
Heat sugar and water in a saucepan until dissolved and bring to the boil. Simmer for 3 minutes, until syrupy and allow to cool completely. Beat eggs together until thick and creamy (approximately 8 minutes) and gradually beat in the sugar syrup, oil and milk. Pour into an ice cream churn and churn as per manufacturer’s instructions. Spoon into a container and freeze until firm. Serve scooped.
Recipe Type: Gluten Free