Home Made Hash Browns
Crispy on the outside and fluffy on the inside, these home made hashies are the greatest.
|Preparation Time:||15 minutes|
|Cooking time:||5 minutes|
- 500g desiree potatoes
- 1 teaspoon salt
- extra light olive oil oil or canola oil, for deep frying
Peel the potatoes and place in a microwave-safe bowl. Add 1 cup of water and microwave on High for 10 minutes, turning over halfway, until potatoes are par-cooked. Alternatively, boil or steam until they are par-cooked. Cool slightly and finely grate. Mix in salt. Shape into 6 rounds using a 10cm ring. Heat the oil in a wok or deep pan and deep fry potato rounds until golden and crisp. Drain on absorbent paper.
Serve with poached eggs, avocado and a dollop of tomato relish.