Recipe Category: Snacks » Breakfast & Brunch
Home Made Hash Browns
Crispy on the outside and fluffy on the inside, these home made hashies are the greatest.
| Serves: | 6 |
| Preparation Time: | 15 minutes |
| Cooking time: | 5 minutes |
Ingredients
- 500g desiree potatoes
- 1 teaspoon salt
- extra light olive oil oil or canola oil, for deep frying
Method
Peel the potatoes and place in a microwave-safe bowl. Add 1 cup of water and microwave on High for 10 minutes, turning over halfway, until potatoes are par-cooked. Alternatively, boil or steam until they are par-cooked. Cool slightly and finely grate. Mix in salt. Shape into 6 rounds using a 10cm ring. Heat the oil in a wok or deep pan and deep fry potato rounds until golden and crisp. Drain on absorbent paper.
Tips
Serve with poached eggs, avocado and a dollop of tomato relish.
| Author: | Naomi Crisante |
| Photographer: | Naomi Crisante |
| Date Created: | 21/04/2018 |
