Recipe Category: Desserts
Honey Syrup Oranges with Cinnamon Walnuts
A quick sunny dessert with the warm spice of cinnamon and cloves.
|Preparation Time:||10 minutes|
|Cooking time:||5 minutes|
- 2 oranges
- 1/4 cup walnut pieces
- 1/4 cup honey
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 6 cloves
- few sprigs rosemary, optional
- cinnamon, for sprinkling
- vanilla ice cream or whipped cream, for serving
Using a sharp knife, remove the skin and pith from the oranges and cut the flesh into slices. Dry fry walnuts in a saucepan for a few minutes until toasted. Remove and chop. Combine honey, cinnamon stick, cloves and rosemary in saucepan and heat. Add orange slices and heat for 2 minutes. Allow to cool in a serving bowl. Sprinkle with walnuts and cinnamon and serve with vanilla ice cream.
Oranges can be made and refrigerated up to 24 hours in advance.