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Recipe Category: Main Courses

Honeyed Almond Dukkah Rack of Lamb

Simple, sweet and spiced, this lamb dish is a winner.

Serves: 4
Preparation Time: 15 minutes
Cooking time: 25 minutes
  • 8 chop rack of lamb, trimmed
  • extra virgin olive oil, for drizzling
  • honey, for drizzling
  • freshly ground black pepper, to taste
  • 2 tablespoons flaked almonds
  • 1 tablespoon sesame seeds
  • 1 tablespoons ground cumin
  • 1 teaspoon salt

Place lamb in a roasting dish and drizzle all over with olive oil and season with salt. Coat with Almond Dukkah and roast at 200°C for 20-25 minutes until done to your liking. Allow to rest for 10 minutes. Drizzle with honey, sprinkle with pepper and carve at the table.

Combine almonds and sesame seeds in a frypan and cook, stirring for a few minutes until lightly toasted. Turn off heat, mix in cumin and salt and allow to cool. Crush in a mortar and pestle or place in a bag and batten with a rolling pin to make a crumb. Use as required.

Author: Naomi Crisante
Date Created: 23/02/2021