Recipe Category: Main Courses
Honeyed Almond Dukkah Rack of Lamb
Simple, sweet and spiced, this lamb dish is a winner.
|Preparation Time:||15 minutes|
|Cooking time:||25 minutes|
- 8 chop rack of lamb, trimmed
- extra virgin olive oil, for drizzling
- honey, for drizzling
- freshly ground black pepper, to taste
- ALMOND DUKKAH
- 2 tablespoons flaked almonds
- 1 tablespoon sesame seeds
- 1 tablespoons ground cumin
- 1 teaspoon salt
Place lamb in a roasting dish and drizzle all over with olive oil and season with salt. Coat with Almond Dukkah and roast at 200°C for 20-25 minutes until done to your liking. Allow to rest for 10 minutes. Drizzle with honey, sprinkle with pepper and carve at the table.
Combine almonds and sesame seeds in a frypan and cook, stirring for a few minutes until lightly toasted. Turn off heat, mix in cumin and salt and allow to cool. Crush in a mortar and pestle or place in a bag and batten with a rolling pin to make a crumb. Use as required.