Recipe Category: Snacks » Main Courses » Entrees
Indonesian Minced Beef Skewers with Kecap Manis
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
| Makes: | 20 |
| Preparation Time: | 15 minutes |
| Cooking time: | 10 minutes |
Ingredients
- 1/4 cup kecap manis
- 1/4 cup lime or lemon juice
- 1 teaspoon sambal oelek chilli paste
- 4 spring onions, chopped
- 1 kg beef mince (or beef & pork mince)
- 1/4 cup basil leaves
- 3 cloves garlic
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 2 teaspoons sambal oelek chilli paste, extra
- 2 tablespoons soy sauce
Method
Combine kecap manis, lime juice, chilli and 1 chopped spring onion together to make sauce. Bring the mince to room temperature. Reserving some spring onions for garnish, blend all the remaining ingredients together to make a paste and mix into the mince until well combined. Mold 2 tablespoons of mixture around the top of a skewer and repeat to make 20 skewers. Chargrill or BBQ until browned on all sides and cooked through (approximately 10 minutes). Serve with salad vegetables - tomato, lettuce leaves, carrot sticks, cucumber - and flat bread or rice and drizzle with sauce.
Recipe Type: Barbeque, Chargrilled, Dairy Free, Egg Free, Indonesian
| Author: | Naomi Crisante |
| Date Created: | 23/04/2018 |
